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Vegetarian Enchiladas Recipe with Asparagus and Chickpeas
As a vegetarian, your enchilada options when eating out at restaurants can be kind of limited. But at home you can get crazy with your ingredients. Since asparagus is in season and chickpeas are a...
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No More MSG: Homemade Chinese Shrimp and Broccoli Recipe, “Takeout Style”
We can’t deny that Chinese takeout is delicious, but there comes a point where everyone realizes that even something that tastes delicious may leave us feeling less than fantastic. The MSG in Chinese...
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Traditional Moroccan Chicken Tagine Recipe with Preserved Lemons
An exotic stew with deep flavors that is served all over Morocco, tagine is a traditional Berber dish that takes its name from the cone-shaped vessel that it is cooked in. The ceramic arts were...
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Fresh Strawberry Recipe Atop Summer Pasta
Fruit and pasta are not your typical partners in crime in the kitchen (or anywhere else really), but perhaps this summertime fresh strawberry recipe with spaghetti will tantalize your taste buds....
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Zesty Grilled Chicken Recipe with Minty Yogurt Sauce
A cool and refreshing summer barbeque recipe that is perfect paired with a ginger mojito or limeade is the answer on a hot and sweltering day. Try our zesty chicken recipe with a light and flavor...
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A Vegetarian Stuffed Tomato Recipe with Goat Cheese and Caramelized Onions
Stuffed vegetables are a common side dish in Italian-American families: peppers stuffed with sausage, tomatoes stuffed with rice… And while I’m a huge fan of most things prepared by my own...
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Ditch the Beef: Vegan Tacos Recipe with Lentils and Brown Rice
A single 1/2 cup (100 grams) serving of cooked lentils is filled with vitamins and minerals (that you get less of–or not at all–from beef), and is very low in saturated fat, cholesterol and sodium....
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Vegetarian Stuffed Chard Recipe, Oregon Style
Cabbage is substituted by chard in this Pacific Northwestern version of a Scandinavian recipe. Light, nutritious and deliciously healthy, the chard leaves are stuffed with a grain of choice alongside...
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Easy Gluten-Free Stuffed Bell Peppers Recipe
Stuffed bell peppers are an easy dish to get creative with and a great way to enjoy a variety of garden veggies. Our gluten-free stuffed bell peppers recipe can be made as a vegan, vegetarian or meaty...
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Scared of the Rotisserie Recall? Try Our Slow Cooker Chicken Recipe!
Love the rotisserie chicken from your local wholesale club, but worried about the recent rotisserie chicken recall? Try this delicious, healthy (and gluten-free) slow cooker chicken recipe instead!...
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Macaroni and Cheese Recipe with Seasonal Red Kuri Squash
Red kuri squash isn’t all that popular yet in the States, but in France you’ll find it much more often than the one more common on American tables: butternut. The difference in flavor is slight; red...
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A Spring Vegetable Risotto Recipe
I wasn’t raised in a household where meatless meals were a priority. I can probably count on one hand the meals that didn’t feature meat in some way that were served on the kitchen table growing up....
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Salmon Recipe with Dill en Papillote
Salmon, with its tender, delicate yet rich meat, only gets more succulent when you semipoach-semibake the fish. That may sound funny, but it’s pretty much what cooking en papillote is—which is as easy...
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Mussels with White Wine, Fennel, and Leeks
The simple spin on the French preparation for mussels is delicious and quick. The plump, juicy mussels are enhanced by the earthy-sweet taste of the leeks and the distinctive fresh taste of the...
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Lamb Chops Recipe Drizzled with Mint Saba
These small lamb chops have always been one of my favorite foods. The bite or two of special succulent meat on each is a perfect size, and if you love the bones, they’re dainty enough to pick up and...
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Roasted Chicken Recipe Stuffed with Lemon and Rosemary
This chicken is a wonderful both hot out of the oven and at room temperature, leaving you flexible for how you want to serve your guests. It’s so simple, you can put it in the oven right before your...
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Pork Roast with Mustard and Herb Crust Recipe
Roasts are wonderful for a group because they take little effort to produce divine results. You just have to be sure not to overcook them—that’s the only thing that can go really wrong when preparing...
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Polenta Pizza Recipe with Tomatoes and Fresh Herbs [Gluten Free & Vegetarian]
Pizza need not be off-limits if you are living a gluten-free lifestyle. There are many gluten-free pizza crusts available today that are perfect for quick weekday meals, but I enjoy making pizza...
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Vegetarian Enchiladas Recipe with Asparagus and Chickpeas
As a vegetarian, your enchilada options when eating out at restaurants can be kind of limited. But at home you can get crazy with your ingredients. Since asparagus is in season and chickpeas are a...
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A Warming 5-Lentil Dal Recipe
I’ve always loved Indian food, but I truly learned to love it when I started eating vegetarian in high school. With no other cuisine was I assured delicious, filling and balanced meals when friends...
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