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Macaroni and Cheese Recipe with Cauliflower Puree and Fried Onions (Vegetarian)
There’s nothing quite like a steaming hot bowl of macaroni and cheese. It’s perfect for late summer entertaining and using cauliflower puree in this recipe cuts out a lot of the cheese, making the...
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Bulgur Wheat Recipe with Black Garlic and Edamame
The complex and tangy flavor of black garlic will make this protein-rich bulgur wheat recipe an instant healthy favorite. It’s also perfect for lunch on the go! Bulgur wheat is a often found in...
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Traditional Taqueria Taco Recipe, Hold the Meat
Who doesn’t love a good taqueria taco recipe? This past August, my husband and I took a trip to Santa Barbara. We explored, tasted wines, shopped, and most importantly, tried the best taquerias in...
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10 Killer Kabocha Squash Recipes for the End of Harvest Season
Kabocha squash is an Asian variety of winter squash with a flavor that’s a cross between butternut squash and sweet potato. This squash is rich in beta carotene, iron, potassium, calcium and even...
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Roasted Pork Tenderloin Recipe with Apple Cider and Rosemary
This roasted pork tenderloin recipe exudes fall flare and warmth: a hint of apple fruit, a woodsy rosemary aroma, and a bare-bones, robust pan-sauce gravy. It’s foolproof to master and takes just...
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Creamy Vegetarian Pasta Recipe with Sweet Onions, Kale, and Butternut Squash
This delectable vegetarian pasta recipe is reminiscent of creamy from-scratch mac ‘n’ cheese, but without nearly as much cheese and dairy as you normally would get and is instead loaded with...
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Red Skin Potato and Thyme Casserole Recipe
Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. This red skin potato and thyme...
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5-Minute Vegetarian Taco Recipe with Avocado and Chihuahua Cheese
With just a few simple ingredients on hand, this colorful taco recipe—packed with flavor in each bite—makes a delicious meal with hardly any fuss or muss at all. My boyfriend and I made these gorgeous...
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3 Cardamom Recipes that Will Rock Your Favorite Foods
Cardamom is native to India and a prominent feature in the local cuisine as well as in many dishes of the Middle East.The spice is known to ward off inflammation, improve digestion, freshen breath,...
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4 Pizza Recipes that Redefine the Traditional
Pizza never get’s old – it only gets younger and newer with each kitchen trend season. These 4 pizza recipes take a unique and incredibly tasty spin on the traditional, . deconstructing pizza and...
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Creamy White Bean Stuffed Bell Peppers Recipe
There are certain vegetables that are just made to be stuffed, like eggplant, squash, potatoes and, of course, bell peppers. They make for a roomy, but compact way to get in your veggies, and then...
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Cheesy Grits Recipe with Sautéed Mushrooms and a Poached Egg
I love grits. There’s nothing more comforting than this sort of savory porridge. I love the texture, I love the flavor, and — I’ll admit it — I love that it’s something so typically American that I...
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Black Rice Risotto Recipe with Chorizo and Avocado
Fusion food had a bad rep for years — inauthentic dishes with strange mixes of flavors, often characterized by broad-stroke definitions of “Asian” or “Latin American” cuisine. But that doesn’t mean...
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Vegan Mexican-Spiced Black Bean Soup Recipe with Avocado
Puréed black beans are one of the easiest soup bases ever. Thick, rich, creamy and flavorful, black beans need very little doctoring to become a savory, delicious soup. In our black bean soup recipe,...
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Parmesan-Acorn Squash Brown Rice Risotto Recipe (Vegetarian)
Risotto is a perfect dinner for chilly night fare. It’s warm and creamy, a bit indulgent, and so, so comforting. In this new spin on the traditional Italian recipe, brown rice is transformed into a...
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Vegetarian Winter Kale Casserole With White Beans and Fontina Recipe
This gratin recipe is a perfect match for chilly wintry nights. It’s a casserole made from hearty seasonal kale, white beans, and a gentle rosemary undertone, and baked off with a Fontina and...
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Hawaiian Quinoa Pilaf with Sweet Potato, Coconut and Leafy Greens
Get toasty with tropical ingredients and beat the chill at the end of the winter season. This Hawaiian inspired quinoa pilaf recipe is full of essential nutrients and vitamins, and includes the...
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Easy Risotto Recipe with Barley and Sweet Potatoes
Replace rice with pearled barley for this deliciously creamy and easy risotto recipe with roasted sweet potato and carrot. The pretty bright chunks of sweet potato will melt perfectly in your mouth...
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Simple Rice Noodle Recipe with a Tangy Tamarind Sauce
Mix lime, fish sauce, sugar and rice vinegar together for this other-worldly rice noodle dish with tamarind sauce. The exotic flavor of the tamarind plant is a staple in Southeast Asian cuisine. The...
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Spiced Green Pea Veggie Burger Recipe with Oats and Spinach
Veggie burgers can simply never get boring, especially when you take the time to innovate your go-to veggie burger recipe so that it includes unique ingredients fitting to the season. Green peas are a...
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