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Flourless Vegan Polenta Pizza Recipe with Roasted Vegetables
Flourless crust pizza is the best thing since sliced bread, ironically. It allows you to enjoy the classic dish without overdosing on empty calories and carbohydrates. Many flourless crust pizza...
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Jumbo White Bean Stew with 3 Greens and Parmesan
Stews often have the connotation of being overly heavy, but this white bean stew is actually fairly light, thanks to its veggie-based profile. This stew features three different greens — spinach,...
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Healthy Vegan Sweet Potato Taquitos Recipe with Chipotle Mayo
Trade the tacos for this vegan taquitos recipe at your next Taco Tuesday. These crispy baked taquitos are a healthier choice since they are filled with nutrient-loaded sweet potatoes. Once topped with...
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How To Make The Best Vegan Hasselback Potatoes (Way Easier Than It Looks!)
Spice up your average baked potato by cooking it Hasselback style instead. By slicing up the potatoes before you bake them, you’re left with a perfectly crispy outside and soft, fork-tender inside....
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Puy Lentils with Minted Yogurt Recipe: Bon Appétit!
Puy lentils are a tiny legume with a whole lot of history. In 1996, these little green lentils became the first vegetable to have the honor of an AOC designation in France, as their gastronomic...
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Black Bean Quinoa Burger Recipe with Caramelized Onions, Jalapeños, Avocado,...
This is a perfect black bean burger recipe for Meatless Monday or any night of the week you want to go vegetarian–or vegan (if you use dairy-free mayo). Black beans are high in protein and super...
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Coastal Carrot ‘Fettuccine’ Recipe with Sun-Dried Tomatoes and Pumpkin Seeds
In this dish, the “fettuccine” is actually made from carrots shredded into ribbons with a vegetable peeler.I think you’ll be surprised at how much it tastes like the real thing. The sauce clings to...
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Vegan Shepherd’s Pie Recipe with Sweet Potatoes, Kale, and Kidney Beans
St. Patrick’s Days is just around the corner, and what better way to celebrate the patron Saint of Ireland than with a traditional Irish dish! This vegan shepherd’s pie recipe is just as satisfying...
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Sunrise Nori Wraps Recipe with Spicy Tahini Drizzle
If you like California rolls, you’ll love these nori wraps (though personally, I think they’re so much better!). The tahini dressing is truly addictive—you’re going to want to dress everything in...
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Grilled Asparagus Recipe with Lemon White Wine Fettuccine
Lighten up your pasta cravings with this healthy grilled asparagus recipe with white wine fettucine. With spring upon us, it’s time to incorporate more fresh, vibrant veggies and fruits into our...
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Banging Baked Falafel Recipe with Yogurt Sauce
If you want a version of falafel that’s lighter in fat and just as flavorful, this baked falafel recipe is about to become your new go-to. Falafel is a classic vegetarian Middle Eastern recipe, made...
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Spring Vegetable Lasagna Recipe: a Light Take on a Comfort Classic
Lasagna is a classic comfort food, but you don’t have to relegate all indulgent dishes to your winter recipe arsenal. With a few tweaks, you can make any heavy winter dish fit for warm-weather seasons...
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Vegan Broccoli Coconut Curry Recipe: Healing, Healthy, and Herbilicious
This vegan broccoli coconut curry recipe features traditional curry spices, but not to an overwhelming degree. The result is a curry dish with a subtle, but impressive personality you’ll want to meet...
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Guilt-Free Vegan Pasta Primavera Recipe with Fresh Spring Peas
Add some veggie goodness to your next spring meal with this tasty recipe for pasta primavera! Carb loaded meals are always delicious, but often they come with a side of guilt if you’re skipping the...
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Paleo Coconut-Crusted Salmon Recipe with Honey Mustard
The paleo diet is known for its affinity for animal protein, including fish. However, I often find myself craving fish that is cooked in a more interesting way than just plainly baked with a few...
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